I love Spaghetti Kitchen. There’s something about it which seems to be magical. The view from the glass sides is not very amazing, but the tables with Mosaic tops, the complementary bread basket with warm, soft buns in various shapes and sizes, the coarse sea salt instead of the normal table salt everything adds up to make me fall in love with place, over and over again.
Their pastas are thin and velvety, without being soggy or mushy. The mushroom stuffed pasta is my favourite. The Sicilian garlic chicken is fantastic too. But, their pork ribs are THE BEST I have ever had. I have a special place in my heart of BBQ pork ribs and wherever I see it in the menu, I invariably eat it. And I can vouch for it that the ribs here are one of the finest in the city. They literally fall off the bone and melt in the mouth. They sweet, sour, tangy, and salty all at once. The sticky sauce coating the tender fat is sheer bliss fory heart, soul and of course, taste buds.
By the time I am done with my meal, I hardly have any space for desserts. But had ordered some ice-cream cake on one of my previous visits, and honestly it was a blooper, didn’t like it much.
Can’t help myself from going here again and again, and will continue my visits for their amazing food and service.
Devpurna, in her own words is “The forever hungry Bong lady. Might just be the easiest female to understand – give me food, and I will be happy!”
If you like her blog you can follow her by clicking the Menu Button above 🙂
Her other blogs include Blong…Shong