Spaghetti Aglio E Olio: Back to the Basics
In a world where Pasta not only features in the menu of every cafe, but also comes in instant boil … Continue reading Spaghetti Aglio E Olio: Back to the Basics
Author: Devpurna Talapatra
Lawyer by day, the quintessential bengali dreamer by night. A foodie since toddler days and oh, an up-cycler on weekends too!
The Kosha Mangsho Pie on Stove
Disclaimer: This is NOT a recipe post! When two dear friends got rolls of filo pastry from Paris, I couldn’t … Continue reading The Kosha Mangsho Pie on Stove
The Lazy Woman’s Pesto
Have you ever had days when you woke up and craved to gorge into one particular thing? No? Lucky you. … Continue reading The Lazy Woman’s Pesto
What to Eat in Sri Lanka:
My gastronomical journey in Sri Lanka was a great mix, of fine dines and street food and everything in between. … Continue reading What to Eat in Sri Lanka:
Lau-Pata mora Shorshe-Narkol Kakrol
Well, the name may sound to be pretty big and daunting, but this is yet another of my Quick Cooks. … Continue reading Lau-Pata mora Shorshe-Narkol Kakrol
Let’s get Rolling: My Asian Rice Paper – Seafood Rolls
I have an inexplicable attraction towards rolled food. Be it the legendary Kolkata kathi rolls, sushi rolls, cinnamon rolls, or … Continue reading Let’s get Rolling: My Asian Rice Paper – Seafood Rolls
Darjeeling Diaries:
It is an undisputed fact that Darjeeling has always been every Bengali’s favorite hill station. And thanks to Bollywood for … Continue reading Darjeeling Diaries:
