Last week I rustled up a glass noodle salad with ripe mangoes and prawns, and this was a real flavour bomb, with sweet, salty, sour and heat all fighting for its space with equal gusto ♥️ For me, this was the perfect light and bright summer bowl. Continue reading Mango Prawn Glass Noodle Salad
Pickling, as we know, is a process of preserving food in a way which completely changes the way it tastes. … Continue reading How to Pickle Vegetables: Pickle It Like a Pro!
I love sun-dried tomatoes and the extremely concentrated flavour that it provides. Now considering my resolve to eat more salads … Continue reading Sun-dried Tomatoes in Ten minutes
Being the ‘bheto-bangali’ that I unabashedly am, to go without rice is something I dread. However, with carbs being the … Continue reading Cauliflower Fried Rice without Rice: The no-carb, mock rice
In a world where Pasta not only features in the menu of every cafe, but also comes in instant boil … Continue reading Spaghetti Aglio E Olio: Back to the Basics
Disclaimer: This is NOT a recipe post! When two dear friends got rolls of filo pastry from Paris, I couldn’t … Continue reading The Kosha Mangsho Pie on Stove
Have you ever had days when you woke up and craved to gorge into one particular thing? No? Lucky you. … Continue reading The Lazy Woman’s Pesto
My gastronomical journey in Sri Lanka was a great mix, of fine dines and street food and everything in between. … Continue reading What to Eat in Sri Lanka:
Well, the name may sound to be pretty big and daunting, but this is yet another of my Quick Cooks. … Continue reading Lau-Pata mora Shorshe-Narkol Kakrol
I have an inexplicable attraction towards rolled food. Be it the legendary Kolkata kathi rolls, sushi rolls, cinnamon rolls, or … Continue reading Let’s get Rolling: My Asian Rice Paper – Seafood Rolls
