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A Blog By

Devpurna Talapatra

The forever hungry Bong lady. Might just be the easiest female to understand – give me food, and I will be happy!

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devpurna_t@yahoo.co.in

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Loved the #outdoorsy feel of the place without being sultry. The #cocktails, Shanghai Martini and the #G&T, were well-made and #refreshing. Of the food, the penne pasta with parmesan cappuccino, was noteworthy. The prime location at #ParkStreet makes it a perfect meeting point for a few drinks and a bite, after office. #newintown #cocktails #GetHammered #AlmostOutdoor #BiteChompGulp

#Bar-ishh Kind of a Bar Sort of a Cafe Almost sums up what all we look for when we go out, doesn't it? And yes, the decor is stunning and very Instagrammy 🙂 #NewInTown #HelloWorld #BiteChompGulp #bloggerlife #kolkatablogger #bar #cafe #kinda #pink #purple #blue #butterfly

The Chinese New Year Festival at Mae Kong, Kenilworth Hotel is on till the 8th of February. Their Philadelphia Cream Cheese Dumplings are remarkable, and so are the Custard Tarts. #dinner #weekend #chinese #chinesenewyear #kolkatablogger #kolkata #festival #BiteChompGulp

Let's see how this goes! 😃 The Chinese New Year Festival at Mae Kong, Kenilworth, will be on offer till the 8th of February. #chinese #dinner #fridayscenes #BiteChompGulp

Egg Salad for Dinner Fixing a happy meal is almost therapeutic for me. This was what I had for dinner a few nights back. A simple egg salad with homemade sun-dried tomatoes, pickle and a mayo-kasundi-honey dressing 🙂 #salad #eggs #dinner #happy #BiteChompGulp

Sun-dried Tomatoes in Ten minutes 😃🍅 #RecipePost I love sun dried tomatoes but I hate how expensive they generally are. The traditional way of making it sounds pretty pain staking, and a new shiny microwave oven was waiting to be experimented with. Hence, after a few trial and error goes, I managed to make the perfect jar of sun-dried tomatoes 😎 Things I used: 1. 12 tomatoes, not too ripe 2. Salt 3. Olive Oil How I made it: - Wash and Halve the tomatoes and scoop out the central seedy, mushy part out. (You can always use them in Curries) . - Arrange the tomatoes on a greased tray, with cut side down. . - Microwave on High for a total of 10 minutes. Take them out on the five minutes mark, to let out the steam, Pat down the skin or turn them around without squishing them. . - Let it cool and transfer to a sterilized, air-tight jar. Add in some salt and olive oil to preserve them better. . . . Not exactly sure how long it stays without any preservative. But I kept them for around 5 days and they were still perfect. Can't wait to make a bigger batch very soon 😃 Note: Do not add any salt before it is actually dehydrated, as it slows the process. #tomatoes #sundried #homemade #salad #ohsogood #diy #BiteChompGulp

Category: Food Entrepreuners

Food Entrepreuners

How I met our Melete!

I first met Anjee Bhatia over the cliched cup of coffee, at a regular coffee shop after a hectic day … Continue reading How I met our Melete!

Food Entrepreuners

The Balancing Act: Juggling the Food Dream and the Conventional Career

Ankita is a full-time lawyer and a part-time baker, or is it just the reverse? So many of us have … Continue reading The Balancing Act: Juggling the Food Dream and the Conventional Career

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