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A Blog By

Devpurna Talapatra

The forever hungry Bong lady. Might just be the easiest female to understand – give me food, and I will be happy!

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devpurna_t@yahoo.co.in

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Gorom gorom Cheese Chilli Toast with a dollop of butter on top ☺️ . After office treats for the tired soul😁 . . . #cheese #chilli #toast #snacks #afteroffice #sogood #treat #bun #Kolkatablogger #kolkata #streetfood #soulfood #comfortfood #warm #bitechompgulp

'Hyangla Lagey'. That's what these are called in my house. My whole life felt like a lie when I realized that these puff pastry pockets with coconut filling aren't something made only in my house, and that these go by the name of gujiya! But aren't gujiyas the little bites of looped kheer, available for two bucks? For me this will always be the Hyangla Lagey, the first cousin of Hyangla Paye. I will save the story of Hyangla Paye for another day though! These are from last year, btw. This year I am yet to make any pithes😐 #GrowingUp #RealityCheck #HowCanThisBeGujiya #SankrantiFeels #Pithe

I have a thing for Brunches. And for rooftop eateries. So the Sunday Brunch at Deck 88, at the Astor Hotel was a double treat for me! . Priced very affordably at INR 999/-++, it has a great live-grill selection. The freshly rustled up pastas were rather nice too. By the time I was done with my fill of grilled proteins, salads and pasta, I was so full that I couldn't even venture into the main course section. But the dal looked extremely inviting and my friends raved about the mutton curry, so I made a mental note to try them the next time😂 In desserts there were only three options and just when I was starting to miss a good, fudgy brownie, I tried the baked cheesecake, and that certainly made my day 😊 #brunch #kolkata #Kolkatablogger #deck88 #livegrill #spaghetti #cheesecake #happytummy

Emirati cuisine, as I perceived it to be, is robust, rustic and no-nonsense. It isn't malleable enough to tweak itself and offer vegetarian/vegan/lactose-free/sugar-free/gluten-free versions of itself. But what it does offer is loads of meat, perfectly cooked in aromatic spice blends, generous doses of soft, flat breads and an array of interesting dips. This was at the Arabian Tea House, one of the most popular eateries in Dubai for local cuisine.

There's no such thing as too many Cheesecakes😊 #cheesecake #birthday #sogood

Christmas Bakes of a time when December meant endless sessions of Baking😍 #throwback #christmas #baking #foodblogger #kolkatablogger #happiness #vanilla #freshbakes #festive #yuletide #cake #cupcakes

Category: Food Entrepreuners

Food Entrepreuners

How I met our Melete!

I first met Anjee Bhatia over the cliched cup of coffee, at a regular coffee shop after a hectic day … Continue reading How I met our Melete!

Food Entrepreuners

The Balancing Act: Juggling the Food Dream and the Conventional Career

Ankita is a full-time lawyer and a part-time baker, or is it just the reverse? So many of us have … Continue reading The Balancing Act: Juggling the Food Dream and the Conventional Career

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