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A Blog By

Devpurna Talapatra

The forever hungry Bong lady. Might just be the easiest female to understand – give me food, and I will be happy!

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devpurna_t@yahoo.co.in

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This is why I come to Pune. Bhakadwadi. Oh, and then there's Shrewsbury cookies too 😁 #snacks #snacklover #indiansnacks #ohsogood #munchies #spiral #BiteChompGulp

First attempt at making Tandoori Chicken in a Pan. Not too bad😊 #cooking #chicken #tandoori #tandoorichicken #firsttry #homemade #home #dinner #healthy #almost #BiteChompGulp

I often wonder why we didn't have Food as subject in school. There's so so much to learn! It was a joy to learn about the different types of Chinese cuisine, and so much more from Executive Chef Indraneel at the Masterclass. The company and the anecdotes shared at the table were an added bonus. . Trivia: Hakka is actually the farmers who settled around Yang Tse river and developed a cuisine of their own. No, it's not the non-gravy noodles we have grown up eating. My whole life is a lie😅😅😅 #somethingnew #chinese #BiteChompGulp

Such a sweet ending to an amazing meal this was😍 #happytummy #chinese #Kolkatablogger #kolkata #custard #dessert #sweettooth #happyending #BiteChompGulp

Runny or not-so-runny? With Dim Bhaja or Maach Bhaja? How do you like your #Khichudi? . I like mine pretty runny, with a dollop of ghee and a squeeze of lemon, and maach bhaja 😁😁😁 . #sunday #weekend #khichudi #khichdi #whatiate #plate #fish #fishlove #ghee #happiness #happytummy #BiteChompGulp

Guess the place😀 Hint: A fun, new places in town. Is supposed to be a brewery, but are yet to start brewing😅 But they do have some happy hour deals which surely made me very happy😁 #newintown #brewery #pub #Kolkatablogger #kolkata #party #BiteChompGulp

Category: Food Entrepreuners

Food Entrepreuners

How I met our Melete!

I first met Anjee Bhatia over the cliched cup of coffee, at a regular coffee shop after a hectic day … Continue reading How I met our Melete!

Food Entrepreuners

The Balancing Act: Juggling the Food Dream and the Conventional Career

Ankita is a full-time lawyer and a part-time baker, or is it just the reverse? So many of us have … Continue reading The Balancing Act: Juggling the Food Dream and the Conventional Career

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