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A Blog By

Devpurna Talapatra

The forever hungry Bong lady. Might just be the easiest female to understand – give me food, and I will be happy!

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devpurna_t@yahoo.co.in

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People who really know me, also know of my boundless love for eggs. Fried, poached, boiled, scrambled or in any other form, just eggs! So no wonder, I tried the Shakshouka at Wanderwall. It was a bowl of warmth and comfort. Shakshuka is a simple dish of eggs poached in a rustic sauce of tomato, peppers and spices and is widely popular in the Middle East, though its original can be traced to North Africa. Wanderwall is serving not just an all day breakfast, but also weekend breakfast from 8 am. And, at a price of 699/- one can have unlimited servings of EVERYTHING they have on their breakfast menu from 8am to 11am on weekends😊 #weekend #breakfast #eggs #kolkata #Kolkatablogger #newintown #bitechompgulp

Because calories don't count on weekends😎😋 #weekend #binging #cupcakes #bitechompgulp

There's more to chocolates than the dark, milk and white. A fourth variant known as the Ruby Chocolate, was introduced to the world, early this year. Made from a naturally occurring species of reddish-pink cocoa beans, with a almost citrusy tang, these little things are my kind of jewels! So happy to have been a part of the launch of the #RubyChocolates by @fabellechocolates @itcsonar yesterday!😀 #FabelleChocolates #RubyChocolates #Indias1stEdibleRuby #igcalcutta

The Peking Duck is a specialty of the Pan Asian, ITC Sonar and is part of their Sunday Brunch! #sunday #brunch #asian #pekingduck #bitechompgulp

The Sunday Brunch Pan Asian @itcsonar has a delectable selection of Sushis😊 #sunday #brunch #sushi #asian #bitechompgulp

Category: Food Entrepreuners

Food Entrepreuners

How I met our Melete!

I first met Anjee Bhatia over the cliched cup of coffee, at a regular coffee shop after a hectic day … Continue reading How I met our Melete!

Food Entrepreuners

The Balancing Act: Juggling the Food Dream and the Conventional Career

Ankita is a full-time lawyer and a part-time baker, or is it just the reverse? So many of us have … Continue reading The Balancing Act: Juggling the Food Dream and the Conventional Career

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