Sushi Somethings-I: The A-B-C of Sushi
Japanese is fast becoming the hottest foreign cuisine in the country, shoving Chinese, Thai and Lebanese into the background. … Continue reading Sushi Somethings-I: The A-B-C of Sushi
Category: Food Thoughts
What the Cake!
When there’s Xmas, there has to be cakes. Not the fancy ones we normally prefer round the year, like ‘a … Continue reading What the Cake!
Cha & Taa: A Warm Hug in the Winters
A long, deep breath of Calcutta air during the winter months, bring with it the smell of freshly baked tea-cakes, … Continue reading Cha & Taa: A Warm Hug in the Winters
To Love or not to Love the new-age Ilish:
The much-famed Ilish (Hilsa, for the uninitiated), holds a special place in the heart of Bangalis worth their ‘Machh-Bhaat‘. Be … Continue reading To Love or not to Love the new-age Ilish:
A Walk through the Food and Festivities of Eid
Eid-ul-Fitr, literally means the Feast or Festival of Breaking the Fast in Arabic. The smell of new clothes, the tinkle … Continue reading A Walk through the Food and Festivities of Eid
OMG: Over-Enthusiasm over Molecular Gastronomy
The term ‘Molecular Gastronomy’ first entered my vocabulary a few years back, thanks to Masterchef Australia. I watched in awe … Continue reading OMG: Over-Enthusiasm over Molecular Gastronomy
Durga Puja Through a Donut
It is often said that Bengalis have more festivals than the number of months. And the grandest of them all … Continue reading Durga Puja Through a Donut
The Hurdles in the Life of a Foodie
I worship Food. But the path to attain Food-Moksha is ridden with obstacles, though most would think of it to … Continue reading The Hurdles in the Life of a Foodie
The Dirty D
I am now in a phase, where I either go off to sleep very happily, thinking of all the buttery … Continue reading The Dirty D
How Life Conspired to make me a Food-Addict
I come from a typical Indian family, where love and affection are proved by over-feeding. The ‘3 big meals versus … Continue reading How Life Conspired to make me a Food-Addict
