Japanese is fast becoming the hottest foreign cuisine in the country, shoving Chinese, Thai and Lebanese into the background. My first tryst with the much-famed Sushi was back in the year 2009, when I tried a few from a big box of sushi, rather apprehensively, during a family dinner at the Pan Asian, ITC,…
Tag: Crab
What to Eat in Sri Lanka:
My gastronomical journey in Sri Lanka was a great mix, of fine dines and street food and everything in between. The goal was to eat every new thing which came my way. My first pit stop was of course the Ministry of Crab, in the Old Dutch Hospital complex of Colombo. The reservation for this…
Mocambo: The Original Steak House of Calcutta
Somethings are forever, and Mocambo certainly is. The dim red hued lights, the leather couches, the courteous attendants, the interesting menu, and most importantly the amazing food together spell magic. Last night I was in the mood for some seafood. So for appetizers we had their legendary Pepper Crab. For mains I had their Seafood…