Sushi Somethings-I: The A-B-C of Sushi

  Japanese is fast becoming the hottest foreign cuisine in the country, shoving Chinese, Thai and Lebanese into the background. My first tryst with the much-famed Sushi was back in the year 2009, when I tried a few from a big box of sushi, rather apprehensively, during a family dinner at the Pan Asian, ITC,…

7 New Age Asian Dining Places to Rush to in Kolkata:

Growing up in a house where eating out was a bi-weekly ritual, the most pertinent question presented to me and my sister by my parents would be “Moghlai, Chinese na Continental?” Based on the answer the choice would be made amongst Kwality (Moghlai), Barbeque (Chinese) or Peter Cat (Continental), all standing tall in their full…

Spoonful of Kashmir at Oceanic, Peerless Inn, Kolkata

Kashmir reminds me of a number of things – mountains, shawls, kahwa, rugged roads, shikaras, flowers and of course, amazing food. While for most of these things, we have to drool over the television or plan a holiday there, Kolkata was lucky to get Kashmiri food right here in Kolkata at the Oceanic, Peerless Inn….

Gabbar Ka Birthday Dhamaal!

The menu and the decor of this place is the perfect marriage of quirk and Bollywood. Their food looks spectacular. The desserts tasted like heaven. There’s nothing more I could have asked for, at least for that evening.

The Baap of Barbeques: Barbeque Nation, Park Street:

Unlimited skewered kebabs, on a live grill in the middle of the table, is a scene straight out of my food dreams. And thankfully, unlike most other dreams, this one is pretty easy to fulfill. Because, with Barbeque Nation opening at Park Street, I don’t need to travel all the way to Salt Lake to…

The coolest new Burger hot-spot in town at My Big Fat Belly

My love for burgers, sliders, sandwiches and wraps is a saga worth celebrating. Fillings and dressings, with a touch of seasoning, between two pieces of bread are what my dreams are made up of. So the  ‘My Big Fat Belly’, the newly opened place in Sarat Bose Road, is totally my kind of a place!…

A Meal to Remember at the Great Bohemian Brainstorming Munch

Bohemian, by Chef Joy Banerjee, from its very inception, has given the city an exquisite selection of fusion Bengali cuisine. Recently I went there to try out their set meal, which they interestingly called the Great Bohemian Brainstorming Munch. With an Appetizer, Beverage, Palate Cleanser, Main Course and Desserts priced at just Rs. 449/- plus…

My Journey through the Continent @Asia Kitchen by Mainland China

I am a sucker for Asian Food (well, food in general, but Asian food in particular). So when  I saw the advertisements around the city of a new Asian place opening up at Kasba, from the house of Mainland China, I immediately made a mental note to pay a visit, rather sooner than later. It…

Calcutta Continental at Silver Platter:

When I got an invitation from the Management of Silver Platter, a newly opened Continental joint in Kasba, Kolkata, I knew the dinner would be an interesting one. This was primarily because Kolkatans have been spoilt by Park Street and it is indeed very difficult to match up with to the standard already set in…

Classic Pit-Stops at Park Street:

Park Street is the original food street of Calcutta. No matter how many new places open up at Sarat Bose Road, or Rajarhat, this is one basic fact which remains unchanged in the lives of us, the Calcuttans. Many of once-fancy restaurants of Park Street have now been closed down, or have been reduced to…

Mocambo: The Original Steak House of Calcutta

Somethings are forever, and Mocambo certainly is. The dim red hued lights, the leather couches, the courteous attendants, the interesting menu, and most importantly the amazing food together spell magic. Last night I was in the mood for some seafood. So for appetizers we had their legendary Pepper Crab. For mains I had their Seafood…

Spaghetti Kitchen, Kolkata

I love Spaghetti Kitchen. There’s something about it which seems to be magical. The view from the glass sides is not very amazing, but the tables with Mosaic tops, the complementary bread basket with warm, soft buns in various shapes and sizes, the coarse sea salt instead of the normal table salt everything adds up…