Our Honeymoon: Of joy, learning and getting to know each other

Fifteen months ago when I had thought of starting a food blog, I had wanted to create an archive of my thoughts and memories attached to food. Very little did I know that it would go on to become so much more than that. Today after 15 months since the inception of BiteChompGulp, it has…

Get ready with your Fork and Knife to dig in @Fork & Knife!

Today in this age of specialization, most of the restaurants which are opening up around us, have a specific theme or a cuisine they focus on. So most of our plans now are like, “Let’s go for an Italian dinner” or “Oh! We must try the new Chinese place”. And though I love cuisine based, or…