Sushi Somethings-I: The A-B-C of Sushi

  Japanese is fast becoming the hottest foreign cuisine in the country, shoving Chinese, Thai and Lebanese into the background. My first tryst with the much-famed Sushi was back in the year 2009, when I tried a few from a big box of sushi, rather apprehensively, during a family dinner at the Pan Asian, ITC,…

Cauliflower Fried Rice without Rice: The no-carb, mock rice

Being the ‘bheto-bangali’ that I unabashedly am, to go without rice is something I dread. However, with carbs being the new diet monster and with me trying to shed a few kilos, I tried my hand at making the latest keto sensation – the cauliflower rice. So here goes the recipe! Ingredients: Cauliflower – 1…

Let’s get Rolling: My Asian Rice Paper – Seafood Rolls

I have an inexplicable attraction towards rolled food. Be it the legendary Kolkata kathi rolls, sushi rolls, cinnamon rolls, or even a chicken roulade. And this of course extends to Vietnamese spring rolls too! Those translucent little sticks, packed with bursts of flavours and a dozen textures, are a joy to eat. So when I…

How I met our Melete!

I first met Anjee Bhatia over the cliched cup of coffee, at a regular coffee shop after a hectic day at office. And under 5 minutes, I knew I will have a good time working with this happy, curly-haired woman. She is the Head Chef and Partner at Melete, an online bakery in Kolkata. Not only do…