The menu and the decor of this place is the perfect marriage of quirk and Bollywood. Their food looks spectacular. The desserts tasted like heaven. There’s nothing more I could have asked for, at least for that evening. Continue reading Gabbar Ka Birthday Dhamaal!
A few days back I posted on the Classic Park Street Pit-stops, (Classic Pit-Stops at Park Street:) eateries which have defined … Continue reading The Park Street Newbies, all set to Steal the Show!
One of the relatively new entrants in the Park Street food scene is the M Bar Kitchen. Notably, it is … Continue reading A Happy Me at the M Bar Kitchen:
Don’t worry, be happy! And eat some amazingly good food while you are at it. That, in a nutshell, is … Continue reading Hakuna Matata: Gaiety in the Air, Happiness in the Tummy
The new player in town, Spice Kraft has garnered quite a loyal customer base in a very short span. After … Continue reading Spice it up @ Spice Kraft
A joint dream project by Urvika Kanoi and Akash Jaiswal, Bodega Cantina Y Bar at Park Street, is all set … Continue reading Bodega: The World in a Molecule
I had heard and read too much about Gabbar’s to not pay a visit and check out for myself whether … Continue reading Gabbar’s Bar & Kitchen: Where Molecular Gastronomy meets Bollywood
The term ‘Molecular Gastronomy’ first entered my vocabulary a few years back, thanks to Masterchef Australia. I watched in awe … Continue reading OMG: Over-Enthusiasm over Molecular Gastronomy