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A Blog By

Devpurna Talapatra

The forever hungry Bong lady. Might just be the easiest female to understand – give me food, and I will be happy!

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devpurna_t@yahoo.co.in

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#Bar-ishh Kind of a Bar Sort of a Cafe Almost sums up what all we look for when we go out, doesn't it? And yes, the decor is stunning and very Instagrammy 🙂 #NewInTown #HelloWorld #BiteChompGulp #bloggerlife #kolkatablogger #bar #cafe #kinda #pink #purple #blue #butterfly

The Chinese New Year Festival at Mae Kong, Kenilworth Hotel is on till the 8th of February. Their Philadelphia Cream Cheese Dumplings are remarkable, and so are the Custard Tarts. #dinner #weekend #chinese #chinesenewyear #kolkatablogger #kolkata #festival #BiteChompGulp

Let's see how this goes! 😃 The Chinese New Year Festival at Mae Kong, Kenilworth, will be on offer till the 8th of February. #chinese #dinner #fridayscenes #BiteChompGulp

Egg Salad for Dinner Fixing a happy meal is almost therapeutic for me. This was what I had for dinner a few nights back. A simple egg salad with homemade sun-dried tomatoes, pickle and a mayo-kasundi-honey dressing 🙂 #salad #eggs #dinner #happy #BiteChompGulp

Sun-dried Tomatoes in Ten minutes 😃🍅 #RecipePost I love sun dried tomatoes but I hate how expensive they generally are. The traditional way of making it sounds pretty pain staking, and a new shiny microwave oven was waiting to be experimented with. Hence, after a few trial and error goes, I managed to make the perfect jar of sun-dried tomatoes 😎 Things I used: 1. 12 tomatoes, not too ripe 2. Salt 3. Olive Oil How I made it: - Wash and Halve the tomatoes and scoop out the central seedy, mushy part out. (You can always use them in Curries) . - Arrange the tomatoes on a greased tray, with cut side down. . - Microwave on High for a total of 10 minutes. Take them out on the five minutes mark, to let out the steam, Pat down the skin or turn them around without squishing them. . - Let it cool and transfer to a sterilized, air-tight jar. Add in some salt and olive oil to preserve them better. . . . Not exactly sure how long it stays without any preservative. But I kept them for around 5 days and they were still perfect. Can't wait to make a bigger batch very soon 😃 Note: Do not add any salt before it is actually dehydrated, as it slows the process. #tomatoes #sundried #homemade #salad #ohsogood #diy #BiteChompGulp

Happy winter mornings are made up of strong coffee and simple cheese and salami sandwiches 🙂 #winter #morning #breakfast #coffee #salami #sandwich #BiteChompGulp

Tag: Prawn

The Baap of Barbeques: Barbeque Nation, Park Street:

The Baap of Barbeques: Barbeque Nation, Park Street:

Unlimited skewered kebabs, on a live grill in the middle of the table, is a scene straight out of my … Continue reading The Baap of Barbeques: Barbeque Nation, Park Street:

Sushi Somethings-I: The A-B-C of Sushi

Sushi Somethings-I: The A-B-C of Sushi

Japanese is fast becoming the hottest foreign cuisine in the country, shoving Chinese, Thai and Lebanese into the background. … Continue reading Sushi Somethings-I: The A-B-C of Sushi

Gorging in Goa

So what goes best with the golden sun and sand? Golden fried prawns, may be? Throw some squids and Kingfish into … Continue reading Gorging in Goa

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